Conjugated Linoleic Acids (CLA) – Essential? Fatty Acid

Conjugated linoleic acids (CLA) first gained attention for their potential anti-cancer properties. Foods highest in CLA include dairy products and meat from ruminant animals, such as beef, lamb, and veal. buffalo, and to a lesser degree in pigs, chickens and turkeys. CLA synthesis occurs due to fermentative bacteria in the gut. The human body is … More Conjugated Linoleic Acids (CLA) – Essential? Fatty Acid